やきとりの扇屋北本中丸店

[Grilled Skewers] Chicken Thigh (with sauce)

Negima (sauce)

Skin (with sauce)

Chicken meatballs (with sauce)

Premium chicken heart (salt)

[Deep-fried food] Bari Teba (original)

French fries

Fried chicken

[One item] Edamame

Salted cabbage

Crumbled Mapo Tofu

[Salad] Salad that pairs well with yakitori

[Meal] Chicken and mixed vegetable rice cooked in a pot

*You can upgrade to a course with hot pot for an additional ¥500 (tax included) per person.

If you choose the course that includes a hot pot, the "kamameshi" (rice cooked in a pot) served as the final dish will be changed to a rice porridge set.

・The menu may vary depending on ingredient availability and the specific restaurant.Please ask an employee for more details.

• The prices listed for each course are per person.

The banquet time will be limited to 2 hours.

If you exceed the allotted time, an extension fee of 550 yen (tax included) per person will be charged for every 30 minutes thereafter.

・Please make reservations for banquet courses at least two days in advance, for parties of two or more.

Information about the origin of the rice is available on our website.